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Only in New York do people wait in the
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rain for pizza, and today we joined the
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line at Lindustry in the West Village.
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Inside, they're cranking out pies with
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long fermented dough, imported tomatoes,
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fresh mozzarella. Everything done with
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real care. We grabbed a mix of slices.
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Two industry slices with pushcuto and
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barata, the New Yorker with cup andchar
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pepperoni and sausage, the spicy salami
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with supraada, and the sausage pesto
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white slice. Since there's not much room
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to sit there, we took everything next
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door to Talia Beer Co. They're a
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separate spot, but they're totally cool
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with you sitting there enjoying the
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atmosphere and having a nice cold pie.
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All right, first bites. The Lindustry
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slice is super rich from the Beretta and
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pushcido. The New Yorker is a full hit
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of pepperoni sausage. And the sausage
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pesto was super savory. But the spicy
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salami, that one won it for me. Perfect
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heat, great bounce, just an amazing
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slice. We all ended up agreeing. Every
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slice was strong. The weight was worth
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it. And having a beer at Talia made the
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whole thing even better.
