Production Details
Synopsis:
When reality is too harsh, all that’s left is to dream. And Lorenzo’s dream is to open a restaurant whose intoxicating, mysterious, and evocative flavors can transform a gray present into a colorful and multiethnic tomorrow. After overcoming conflict, aggression, prejudice, and dismantling opium plantations, Lorenzo and his chefs will take us on a journey. An African firefighter/gourmet, assisted by a young Pakistani, will infuse local dishes with spices and wisdom, even encouraging Elsa, the lifelong chef, to create Umbrian-Senegalese-Pakistani recipes. A small revolution that will mark the beginning of a new era, where ingredients blend like water.
This production is not yet released.
Production Company
Incipit Film
Via Savorgnana, 26
Udine
33100
Italy
info@incipitfilm.comUdine
33100
Italy
Casablanca
Vodovodna Cesta 17
Ljubljana
1000
Slovenia
casablanca@siol.netLjubljana
1000
Slovenia
+386 (0)1 430 95 92
About La Bolla Delle Acque Matte
La Bolla Delle Acque Matte explores the transformative power of dreams and culinary creativity. The story follows Lorenzo, who aspires to open a restaurant that transcends cultural boundaries through food. With the help of his diverse team, including a firefighter from Africa and a young chef from Pakistan, they aim to breathe new life into traditional recipes while infusing them with unique flavors.
The film addresses themes of conflict and collaboration, showcasing how individuals from different backgrounds can come together to share their culinary heritage. As they work to create a space where everyone can experience the beauty of diverse cuisines, the characters also navigate personal journeys that challenge societal norms and prejudice, leading to a rich tapestry of flavors and stories.
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